Butternut Squash and Cabbage

Published July 26, 2013 by sunhealersblog

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I roasted a butternut squash in the oven then sauted it in oil in light oil with garlic, onions, a little salt and nutmeg for flavoring.  I also sauted cabbage in a pan with oil, garlic, onions, and salt and light pepper for taste.  The squash is orange and the cabbage is purple giving it Halloween colors.  This is a great vegetarian meal and it is healthy for you as well.

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